Recipes
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Rice Salmon Salad
Honey Gochujang Chicken
Korean Shredded Chicken Sandwiches
Meatball Hoagies w/ Lemon Pesto
Pesto Chicken Meatball & Veggie Sheetpan
Sausage, Kale & White Bean Soup
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tomato Tart
Turkey, Havarti & Apple Sandwiches
Avgolemono Chicken Soup
Birria-style Tacos
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cashew Crunch Salad w/ Curry Chicken
Crispy Zucchini & Creamy Parm Pasta
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Chicken Dill Zucchini Patties
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.