Recipes
Sausage, Kale & White Bean Soup
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tikka Masala Meatballs
Birria-style Tacos
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cashew Crunch Salad w/ Curry Chicken
Crispy Rice Salmon Salad
Crispy Zucchini & Creamy Parm Pasta
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Tomato Tart
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Avgolemono Chicken Soup
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Green Olive & Broccolini Spaghetti
Kale & Orzo Salad w/ Garlic Dressing
Korean Shredded Chicken Sandwiches
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.