Recipes
Red Pepper & Cauliflower Creamy Penne
Sausage, Kale & White Bean Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Rice Salmon Salad
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Honey Gochujang Chicken
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Pesto Chicken Meatball & Veggie Sheetpan
Poblano & Black Bean Tacos w/ Avocado Salsa
Seared Scallops w/ Green Hairssa & Cilantro Rice
Steak Sammies w/ Whipped Feta & Onions
Tomato Tart
Banh Mi Smash Tacos
Birria-style Tacos
Cashew Crunch Salad w/ Curry Chicken
Chicken Parm Smash Tacos
Chicken & Wild Rice Soup
Crispy Zucchini & Creamy Parm Pasta
Fajita Bowls with Cilantro Lime Rice
Green Olive & Broccolini Spaghetti
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.