Recipes
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Spaghetti Squash Boats w/ Kale Pesto
Broccoli Rubble Pizzas
Chicken Street Tacos w/ Homemade Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Ginger Scallion Chicken Meatball Soup
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Breakfast Sandwiches
Chilled Cabbage-Loaded Noodles
Jamie’s Chicken in Milk w/ Roasted Carrots
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Lemongrass & Tofu Larb
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Soy Sauce & Brown Sugar Short Ribs
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Autumn Caesar Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.