Recipes
Shawarma Roasted Lamb
Baked Kale Salad
Butternut Squash & Kale Gratin
Grilled Suya Chicken w/ Peaches & Avocado
Neapolitan-ish Pizza Dough
One Pot Harissa Lemon Chicken & Rice
Pork Chile Verde
Seared Halibut w/ Lemon Caper Pan Sauce
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Cider & Dijon Braised Pork
Gnocchi in Creamy Butternut Sauce
Greek Sheetpan Gnocchi
Italian Sausage Stuffed Peppers
Lasagna Bolognese
Leek & Potato Skillet Frittata
Miso Ginger Braised Pork Shoulder
White Bean & Tomato Skillet
After School Mini Tacos
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Leftover Soup
Mushroom Shawarma Pitas
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Cast Iron Pork & Pineapple Tacos
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.