Recipes
Gnocchi in Creamy Butternut Sauce
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Italian Sausage Stuffed Peppers
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Cast Iron Pork & Pineapple Tacos
Halibut Tostadas
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Blueberry Pancakes
Kale and Radicchio Salad w/ Beets & Blood Oranges
Corn Risotto
Pumpkin Soup w/ Frizzled Sage & Seeds
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Prosciutto & Brussels Sprouts Leaf Pizza
Roasted Vegetable Platter w/ Red Pepper Dip
Chili Colorado w/ Rice & Peppers
Sweet Potato Soup w/ Cauliflower Crispies
Whole Roasted Cauliflower w/ Tahini Drizzle
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Golden Rice & Crispy Chickpea Bowlssss
Spanikopita Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.