Winter Minestrone
Apple & Crispy Chickpea Chop Salad
Big Batch Barbacoa Chicken
Butternut Squash Lasagna w/ Fontina & Simple Greens
Mediterranean Chopped Salad
Mexi Polenta Bowls
NYT Shallot Pasta
Tofu Lettuce Wraps
Frittata w/ Sausage & Tots
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Vegetarian Enchiladas
Brothy Beans w/ Burrata & Pesto
Coconut Red Curry Meatballs
Cookie Dough Bites
Summer Puttanesca
Banana Oat Blender Pancakes
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
A Modern Pot Roast
BBQ Pulled Chicken Sloppy Joes
Braised Beef Ragu
Butternut Salad w/ Cider Maple Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.