Chicken & Vegetable Pot Pie
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Fall Tacos w/ Jalapeno Cashew Crema
Sheet Pan Za’atar Chicken
Sweet Potato Peanut Stew
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Mixed Mushroom Pappardelle
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Caesar Brussels w/ Cornbread Crumbles
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Spiced Apple Pepita Loaf
Thai Turkey Larb Bowls
Barbacoa Tacos
Loaded Grilled Veggie Nachos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.