Recipes
Fall Salad w/ Cider Mustard Dressing
Quinoa Cakes w/ Smashed Avocado Sauce
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Carrot Fries
Chicken Piccata
Egg Salad
Focaccia Veggie Picnic Sams
Grapefruit Poppyseed Snacking Cake
Salmon Salad w/ Charred Lemon Vinaigrette
Socca w/ Grilled Vegetables & Green Harissa
Asparagus Scramble w/ Herbs & Goat Cheese
Cauliflower Fritters w/ Apricot Relish
Enchilada Meatballs
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Lamb Burgers
Olive Oil & Brown Sugar Waffles
Spinach Artichoke Shells
Buffalo Chicken Burgers w/ Ranch Slaw
Peppermint Stick Flourless Chocolate Cake
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Smoked Carrot Tacos w/ Pineapple Pico
BBQ Tofu Bowls w/ Rainbow Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.