Recipes
Cold Brew w/ Cashew Coconut Creamer
Dark Chocolate Almond Butter Cups
Italian Picnic Sandwiches
Parmesean Polenta w/ Grilled Vegetables
Salmon Bowl w/ Peach Salsa & Summer Pesto
Salmon, Guac, & Bacon Sams
Summer Burgers w/ Potato Wedges
Summer Snacking Board
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Ancho Chile Mushroom Tacos
BBQ Chicken Chop Salads
Garden Veggie & Goat Cheese Sandwich
Grilled Asparagus w/ Lemon Vinaigrette
Lulu’s Vegetable Dip
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Rosé Sangria
Blueberry & Cashew Granola
Chocolate Chip Muesli Bars
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Pear & Pepper Chopped Salad
Salad Pizza
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.