Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
Tortilla Soup
White Wine & Lemon Roasted Halibut
Bon Appetit's Feel-Better Chicken & Rice Soup
Buttermilk Plum Cake
Gingery Sweet Potato Stew
Hashbrown Egg Cups
Marrakesh Carrot Salad
Mixed Berry Steel Cut Baked Oats
Umami Cashew Sauce
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Coffee-Rubbed Steak & Frites
Golden Rice & Crispy Chickpea Bowls
Korean Inspired Beef Bowls w/ Sesame Slaw
Mezze Bowls w/ Quinoa Tabbouleh
Mr. Chow Style Lettuce Wraps
Pork Chops w/ Coconut Rice & Slaw
Salsa Verde Chicken Taquitos
Turkey Noodle Soup
A Spring Lasagna
Autumn Wild Rice Tangle
Greek Hamburger Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.