Recipes
Southwest Salmon w/ Elote Salsa
Thai Meatball Soup
Breakfast Crisp
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Mexican Chorizo & White Beans
Moroccan Lamb Meatballs
Granola Cups
Loaded Hummus Platter
Roasted Cherry Tomato & Garlic Pasta
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Bowl w/ Peach Salsa & Summer Pesto
Soba Noodle Salad
Summer Roasted Vegetables
Butternut & Chickpea Stew w/ Spicy Peanuts
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Pumpkin Pancakes
Sliders w/ Onion Apple Jam & Carrot Fries
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Curried Turkey Naan'wich & Green Tahini
Fall Salad w/ Cider Mustard Dressing
Lentil Cauli Taco "Meat"
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.