Recipes
English Muffin Pizzas
Garlic Broccoli Noodles w/ Marinated Tempeh
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Rainbow Sandwich
Slow Cooker Banh Mi Sandwiches
Greens w/ Date Vinaigrette
Italian Overnight Sandwich
Quick Roasted Asparagus w/ Pesto & Burrata
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Veggie Lovers Detroit-Style Pizza
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Curry Roasted Cauli Kale Salads
Dark Chocolate Brownie Cookies
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Walnut "Chorizo" Tacos
Almond Butter Brownie Bites
Eggplant Shawarma w/ Herby Tahini
Honey Corn Cake w/ Berries & Cream
Peach & Blackberry Friand
Rainbow Lunchbox Rollups
Steak Sammies w/ Whipped Feta & Onions
Basic Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.