Recipes
Citrusy Olive Oil Cake
Crispy Carnitas
Cucumber Crunch Salad
Raspberry Pancakes w/ Maple Cream
Strawberry Tofu Chop
Tuna Salad
Chicken Street Tacos w/ Homemade Salsa
English Muffin Pizzas
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Taco Beef Bowls
Dark Chocolate Brownie Cookies
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Italian Overnight Sandwich
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Veggie Lovers Detroit-Style Pizza
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.