Recipes
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Raspberry Pancakes w/ Maple Cream
Strawberry Tofu Chop
Tuna Salad
Coconut Almond Meal Cookies
Crispy Carnitas
English Muffin Pizzas
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Dark Chocolate Brownie Cookies
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Italian Overnight Sandwich
Peach & Blackberry Friand
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Veggie Lovers Detroit-Style Pizza
Chicken Street Tacos w/ Homemade Salsa
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.