Recipes
Carrot Fries
Cocoa Banana Oatmeal Bake
Focaccia Veggie Picnic Sams
Grapefruit Poppyseed Snacking Cake
Honey & Lime Chicken Thighs w/ Zucchini
Salmon Salad w/ Charred Lemon Vinaigrette
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
Eggplant Mushroom 'Meatballs'
Eggroll Tacos
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Lamb Burgers
Miso Brussels
Olive Oil & Brown Sugar Waffles
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Chicken Sliders w/ Peaches & Slaw
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Magic Shell
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.