Recipes
Birria-style Tacos
Campground Chilaquiles
Cheesy Breakfast Quesadillas
Chocolate Chip Banana Bread
Crispy Zucchini & Creamy Parm Pasta
Mushroom Stuffed Sweet Potatoes
Quick Roasted Asparagus w/ Eggs Gribiche
Turkey, Havarti & Apple Sandwiches
Baked Artichokes
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Chicken Dill Zucchini Patties
Grilled Peach Sundaes w/ Whiskey Caramel
Lentil Salad w/ Roasted Tomatoes & Egg
Simple Potato & Onion Flatbread
Greek Orzo Chicken Bake
Roasted Carrot Salad
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Lamb & Pea Spring Spaghetti
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Spring Pea Falafel
Creamy Chipotle Dressing
Green Chile Chicken Stuffed Poblanos
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.