Recipes
Broiled Banana Splits w/ Coconut Caramel Sauce
Campground Chilaquiles
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cheesy Breakfast Quesadillas
Chocolate Chip Banana Bread
Crispy Zucchini & Creamy Parm Pasta
Gyro Bowls
Mushroom Stuffed Sweet Potatoes
Quick Roasted Asparagus w/ Eggs Gribiche
Baked Artichokes
Chicken Dill Zucchini Patties
Grilled Peach Sundaes w/ Whiskey Caramel
Lentil Salad w/ Roasted Tomatoes & Egg
Simple Potato & Onion Flatbread
Roasted Carrot Salad
Fluffy Ricotta Pancakes w/ Strawberries
Greek Orzo Chicken Bake
Green Meatballs w/ Rice & Lentil Pilaf
Lamb & Pea Spring Spaghetti
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Spring Pea Falafel
Creamy Chipotle Dressing
Mixed Herb Gremolata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.