Recipes
nut-free
Southwest Egg Cups
Street Corn Kale Salad
Turkey, Havarti & Apple Sandwiches
Baked Artichokes
Basil Vinaigrette
Campground Chilaquiles
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Grilled Peach Sundaes w/ Whiskey Caramel
Lamb & Pea Spring Spaghetti
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Roasted Carrot Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Simple Potato & Onion Flatbread
Spring Pea Falafel
Creamy Chipotle Dressing
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Mixed Herb Gremolata
Chocolate Oat Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.