Recipes
nut-free
Grilled Peach Sundaes w/ Whiskey Caramel
Gyro Bowls
Spring Pea Falafel
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Babaganoush Dip
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Southwest Egg Cups
Basil Vinaigrette
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Herb Gremolata
Simple Potato & Onion Flatbread
Chicken Street Tacos w/ Homemade Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Chocolate Oat Bars
Creamy Chipotle Dressing
Fluffy Ricotta Pancakes w/ Strawberries
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Jamie’s Chicken in Milk w/ Roasted Carrots
Smoked Bacon and Cheddar Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.