Recipes
Butternut Crostini w/ Whipped Ricotta
Cauli Steaks w/ Herby Pine Nut Salsa
Goop's Kale Caesar
Grilled Corn & Zucchini Salad
No-bake Chocolate & Nut Butter Cookies
Summer Burgers w/ Potato Wedges
Taco Stuffed Sweet Potatoes
Winter Pesto
BBQ Chicken Chop Salads
Broccoli Cheddar Soup
Cold Brew w/ Cashew Coconut Creamer
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Pea Pesto Pizzas
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Snacking Board
Gingered Salmon Parcels w/ Cauli Rice
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Ancho Chile Mushroom Tacos
California Pasta Salad
Cauliflower & Chickpea Curry
Chocolate Dipped Macaroons
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.