Recipes
feeds a crowd
Corn Salad Crostini
Focaccia w/ Pesto Rosso
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Whiskey Caramel Sauce
Roasted Garlic Mashed Potatoes
Soft Chocolate Chip Cookies
Butternut Carbonara
Scandinavian Meatballs
White Chocolate Macadamia Nut Cookies
Harissa Ranch
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.