Recipes
nut-free
Mixed Herb Gremolata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Sprouted French Toast w/ Mapled Strawberries
Chocolate Oat Bars
Breakfast Sandwiches
English Potatoes w/ Gremolata
Pizza Sauce
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Whipped Goat Cheese Dip w/ Bacon & Dates
Zucchini & Rice Soup
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Pumpkin Pie Smoothie
Tzatziki
Apple Cider Muffins
Brown Sugar Apricot Galette
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Mixed Berry Cobbler
S’mores Cookies
Spinach Artichoke Chicken Burgers
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.