Recipes
nut-free
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Chocolate Oat Bars
Green Chile Chicken Stuffed Poblanos
Sprouted French Toast w/ Mapled Strawberries
Zucchini & Rice Soup
Breakfast Sandwiches
Pizza Sauce
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Whipped Goat Cheese Dip w/ Bacon & Dates
English Potatoes w/ Gremolata
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Pumpkin Pie Smoothie
Tzatziki
Brown Sugar Apricot Galette
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Mixed Berry Cobbler
S’mores Cookies
Spinach Artichoke Chicken Burgers
Aji Verde Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.