Recipes
nut-free
Breakfast Sandwiches
Greek Orzo Chicken Bake
Roasted Carrot Salad
Smoked Bacon and Cheddar Scones
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Lamb & Pea Spring Spaghetti
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Smoked Salmon Bagel Sandwich
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Tzatziki
Zucchini & Rice Soup
Breakfast Peaches
Brown Sugar Apricot Galette
English Potatoes w/ Gremolata
Mini Mushroom Calzones
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.