Restaurant Salsa
Savory Breakfast Muffins
Springy Panzanella w/ Green Sauce
Taco Seasoning
Apple, Onion & Gouda Handpies
Green Chile Chicken Stew
Lemon Loaf
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Beet & Wild Rice Salad w/ Manchego & Almonds
Curried Chickpea Burgers w/ Carrot Slaw
Seared Ahi w/ Coconut Rice & Cucumber Salad
Spaghetti Squash w/ TikTok Sauce
Chicken Schnitzel w/ Lemony Kale & Date Salad
Citrus Breakfast Cake w/ Citrus Curd
Garlic Brussels Sprouts Pasta Bake
Gjelina Date Cake
Mediterranean Breakfast Strata
Sausage Stuffed Delicata Squash
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spicy Avo Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Tofu & Vegetable Green Curry Bowls
Easy Shredded Chicken Enchilada Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.