Springy Panzanella w/ Green Sauce
Taco Seasoning
Leek & Herb Egg Bake
Lemon Loaf
Lemon & Thyme Chicken and Rice Skillet
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Beet & Wild Rice Salad w/ Manchego & Almonds
Curried Chickpea Burgers w/ Carrot Slaw
Green Chile Chicken Stew
Citrus Breakfast Cake w/ Citrus Curd
Garlic Brussels Sprouts Pasta Bake
Gjelina Date Cake
Sausage Stuffed Delicata Squash
Seared Ahi w/ Coconut Rice & Cucumber Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spaghetti Squash w/ TikTok Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Vegetarian Black Bean Burritos
Chicken Schnitzel w/ Lemony Kale & Date Salad
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Olive Oil Cake w/ Honeyed Figs
Rhubarb Berry Buttermilk Crumble Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.