Mushroom Stroganoff w/ Potato & White Bean Mash
Ricotta Pasta w/ Roasted Broccoli
Roasted Salmon & Spring Veg Salad
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Strawberry Crunch Granola
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Cashew Almond 'Candy Bars'
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Tomato & Fennel Soup
White Bean & Artichoke Hummus
Zhoug Sauce
Blueberry Balsamic Salmon Salad
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Leek & Herb Egg Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.