Vegetarian Sloppy Joes
Warm Butternut Miso Salad
Beet Burgers
Green Harissa
Lemon & Feta Potatoes
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Pesto Caprese Orzo Bake
Sheet Pan Chicken & Cauliflower Salad Plates
Winter Root Tagine
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Honey Soy Ramen Noodles w/ Slaw
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Spring Vegetable & Burrata Toast Platter
Thai Veggie Rollups
Butternut Steaks w/ Apple Relish
Caprese Pesto Pasta Salad
Chopped Greek Salad
Garlic Bread
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Lemon & Thyme Chicken and Rice Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.