Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Peanut Butter Cookie Dough Bites
Pesto Caprese Orzo Bake
Red Wine & Cider Braised Short Ribs
Roasted Butternut Rigatoni w/ Parmesan Crumb
Tropical Green Smoothie
Warm Butternut Miso Salad
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Green Harissa
Honey Soy Ramen Noodles w/ Slaw
Lemon & Thyme Chicken and Rice Skillet
Sheet Pan Chicken & Cauliflower Salad Plates
Spring Vegetable & Burrata Toast Platter
Winter Root Tagine
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Pasta w/ Caramelized Shallots
Caprese Pesto Pasta Salad
Chopped Greek Salad
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Ricotta Pasta w/ Roasted Broccoli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.