Recipes
dairy-free
Poke Bowls
Sweet Potato Latkes
BBQ Chicken Chop Salads
Italian Picnic Sandwiches
No-bake Chocolate & Nut Butter Cookies
Winter Pesto
Beet & Blood Orange Salad w/ Tahini Dressing
Ginger Peanut Chicken Bowls
Lunchbox-Friendly Sunbutter Bars
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Holiday Caesar Salad
Lulu’s Vegetable Dip
Road Trip Chicken Salad
Rosé Sangria
Ancho Chile Mushroom Tacos
Beef Bulgogi w/ Roasted Broccoli
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Citrus Almond Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.