Recipes
dairy-free
Parmesean Polenta w/ Grilled Vegetables
Poke Bowls
Sweet Potato Latkes
BBQ Chicken Chop Salads
Italian Picnic Sandwiches
No-bake Chocolate & Nut Butter Cookies
Vegetable Tagine w/ Apricot Couscous
Winter Pesto
Beet & Blood Orange Salad w/ Tahini Dressing
Cauliflower & Chickpea Curry
Ginger Peanut Chicken Bowls
Lunchbox-Friendly Sunbutter Bars
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Tofu Noodle Jars
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Holiday Caesar Salad
Lulu’s Vegetable Dip
Road Trip Chicken Salad
Rosé Sangria
Salad Pizza
Slow Cooker Banh Mi Sandwiches
Ancho Chile Mushroom Tacos
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.