Recipes
spring
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Brown Sugar Apricot Galette
Coconut Lime Chicken Skillet
Ham & Cheese Croissant Bites
Honey Mustard Mason Jar Salads
Lemon Poppy Seed Scones
Vegetable Gyoza Soup
Zucchini & Turkey Lasagna
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Pinto Bean Burgers w/ Slaw
Strawberry Tiramisu
Sunshine Mocktail/Cocktail
Adobo Jackfruit Bowls w/ Jicama Slaw
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Smoked Paprika Pasta Bake
S’mores Bars
S’mores Cookies
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Al Pastor Skewers
Chimichurri Base
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.