Recipes
spring
Cabbage Chicken Chop Salad
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Roasted Carrot Salad
S’mores Bars
Sunshine Mocktail/Cocktail
Vegetable Broth
Vegetable Gyoza Soup
Cauliflower & Walnut Chorizo
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Cornmeal Oat Thumbprints
Nut & Seed Butter
Pinto Bean Burgers w/ Slaw
Shawarma Roasted Lamb
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Chimichurri Base
Green Chile Chicken Stuffed Poblanos
Pistachio Pesto
Tahini Chocolate Crispy Treats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.