Recipes
spring
Vegetable Gyoza Soup
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Adobo Jackfruit Bowls w/ Jicama Slaw
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Pinto Bean Burgers w/ Slaw
Smoked Paprika Pasta Bake
S’mores Bars
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sunshine Mocktail/Cocktail
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Zucchini & Turkey Lasagna
Al Pastor Skewers
Cornmeal Oat Thumbprints
Nut & Seed Butter
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.