Recipes
Baked Artichokes
Chicken Dill Zucchini Patties
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Rice Paper Rolls w/ Peanut Sauce
Skinny Margaritas
Berry Oat Breakfast Smoothie
Muddy Buddy Mix
Peach & Almond Turnovers
Savory Summer Snack Mix
Bang Bang Chicken Skewers
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Crispy Salmon w/ Green Olive Salsa Verde
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Lamb & Pea Spring Spaghetti
PBJ Smoothie
Strawberry Shortcake Pops
Banana Walnut Brownies
Chimichurri Grilled Chicken w/ Nectarines & Burrata
Creamy Chipotle Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.