Recipes
Rice Paper Rolls w/ Peanut Sauce
Tomato Tart
Berry Oat Breakfast Smoothie
Korean Shredded Chicken Sandwiches
Muddy Buddy Mix
PBJ Smoothie
Peach & Almond Turnovers
Skinny Margaritas
Green & Tahini Lentil Lunch Salad
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lentil Salad w/ Roasted Tomatoes & Egg
Savory Summer Snack Mix
Strawberry Shortcake Pops
Creamy Chipotle Dressing
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Strawberry Rhubarb Pie
Banana Walnut Brownies
Berry Vegan Cheesecakes
Green Chile Chicken Stuffed Poblanos
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.