Recipes
Basil Vinaigrette
Fattoush w/ Spiced Lavash
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Rice Paper Rolls w/ Peanut Sauce
Strawberry Shortcake Pops
Berry Vegan Cheesecakes
Cherry Berry Cornbread Crumble Crisp
Chicken Street Tacos w/ Homemade Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Creamy Chipotle Dressing
Fluffy Ricotta Pancakes w/ Strawberries
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Salad
Breakfast Sandwiches
Lemongrass & Tofu Larb
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.