Harissa Chicken Thighs w/ Turmeric Cauli
Hot Honey Wings w/ Potato Dippers
IG Broccoli Salad
Middle Eastern Caesar Salad
Risotto w/ Scallops
Vegetarian Black Bean Burritos
BBQ Chicken BLAT's
BBQ Tofu & Cowboy Caviar Bowls
Beer Braised Pork Shoulder
Chorizo Spiced Meatballs w/ Spanish Rice
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Deconstructed Fattoush Salad
Grilled Cajun Chicken w/ Cauliflower Rice
Oat & Yogurt Pancakes
Sesame Tofu
Spicy Chicken Burgers
Blackened Cod Tacos w/ Avocado Pepita Sauce
Blackened Salmon w/ Coconut Rice & Tropical Pico
Lamb Pitas
Mediterranean Stuffed Peppers
Roasted Cauliflower Pasta
Sausage Pasta w/ Pink Sauce
Sheet Pan Chimichurri Chicken
Thai Cauliflower Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.