Chorizo & Cauliflower Pasta
Egg, Feta & Sundried Tomato Wraps
Harissa Chicken Thighs w/ Turmeric Cauli
Sausage Pasta w/ Pink Sauce
Sesame Tofu
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Spicy Honey Sweet Potatoes & Savory Granola
Turkey Tortilla Soup
All Day Kale Salad w/ Champagne Vinaigrette
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Batched Gingered Tequila Mule
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Chocolate Sour Cream Birthday Cake
Chorizo Spiced Meatballs w/ Spanish Rice
Crispy Broccolini & Miso Mushroom Bowls
Crunchy Sesame Slaw
Gingerbread Coffee Cake
Green Goddess Hummus
Halibut Bowls w/ Creamy Basil Sauce
Honey & Vinegar Carrots w/ Herbed Tahini
Hot Cocoa Mix
Pizza Style Cauli Steaks
Raspberry Cornmeal Scone
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.