Sweet Potato Sammies w/ Spicy Avo Smash
Ancho Chili Mushroom Nachos
Breakfast Crisp
Chicken Saag
Edamame Salad
Granola Bars
Kale Slaw w/ Pecorino & Golden Raisins
Macadamia Crusted Cod w/ Rainbow Slaw
Moroccan Lamb Meatballs
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Thai Steak Salad
Chimichurri Steak w/ Asparagus Hash
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Garlic Butter Scallops w/ Spaghetti
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Korean Shredded Beef
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Mushroom Miso Burgers
Roasted Veggie Calzones
Salmon Satay w/ Sunbutter Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.