Savory Cottage Cheese Muffins
Skillet Lasagna
Sliders w/ Onion Apple Jam & Carrot Fries
Thai Meatball Soup
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Butternut & Chickpea Stew w/ Spicy Peanuts
Cider Bourbon Cocktail
Creamy Boursin Chicken
Curried Turkey Naan'wich & Green Tahini
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Granola Cups
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Spicy Pineapple Margaritas
Baja Fish Tacos
Compost Cookies
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.