Granola Cups
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Bowl w/ Peach Salsa & Summer Pesto
Savory Cottage Cheese Muffins
Soba Noodle Salad
Summer Roasted Vegetables
Asparagus & Goat Cheese Quiche
Baja Fish Tacos
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sliders w/ Onion Apple Jam & Carrot Fries
Strawberry Basil Margarita
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.