Chicken & Avocado Ranch Salad
Curried Turkey Naan'wich & Green Tahini
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Palomas
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Cherry Tomato & Garlic Pasta
Roasted Tomato, Feta & Olive Dip
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
Aloha Granola
A Sunday Dinner
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Compost Cookies
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Morning Porridge
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.