Palomas
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Strawberry Basil Margarita
Summer Vegetable Frittata
Tomato, Nectarine & Mozzarella Salads
Aloha Granola
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Soba Noodle Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.