Nacho Bar w/ Queso
Pizza Night Salad
Pumpkin & Red Lentil Soup
Roasted Cauli, Pom & Herb Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Vegetable Stew
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Loaded Hummus Platter
Quinoa Cakes w/ Smashed Avocado Sauce
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Trail Mix Bars
Carrot Fries
Chicken Piccata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.