Recipes
Teriyaki Chicken Burgers w/ Sesame Slaw
Tomato Soup w/ Spicy Sausage & Orzo
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Meatball Hoagies w/ Lemon Pesto
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Plum & Blackberry Oat Streusel Bars
Scotcheroos
Tropical Smoothie
Broiled Banana Splits w/ Coconut Caramel Sauce
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cashew Crunch Salad w/ Curry Chicken
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Zucchini & Creamy Parm Pasta
Raspberry Handpies
Simple Arugula w/ Poms
Southwest Egg Cups
Sweet Potato & Jam Cinnamon Rolls
Turkey, Havarti & Apple Sandwiches
Chicken Dill Zucchini Patties
Chocolate Chip Banana Bread
Crunchy Chicken Chop Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.