Recipes
dairy-free
Cranberry-Citrus Chutney
Crispy Chicken Caesar Wrap
Gluten-Free Peach Crumble Bars
Herby Hummus
Morning Matcha Smoothie
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Brown Sugar Grapefruit Loaf Cake
Chocolate Pudding w/ Coco Whip
Herby Couscous
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Pastina (Spaghetti O’s)
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Strawberry Tofu Chop
Vegetarian Beetballs
Chicken Sliders w/ Peaches & Slaw
Coconut Almond Meal Cookies
Crispy Carnitas
English Muffin Pizzas
Grilled Zucchini Panzanella
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.