Recipes
Roasted Cauliflower w/ Farro & Green Tahini
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Summer Steak Salads w/ Green Goddess Dressing
Adobo Jackfruit Bowls w/ Jicama Slaw
Cabbage Chicken Chop Salad
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Roasted Stone Fruit Parfait
Small Batch Peach Jam
S’mores Bars
Sunshine Mocktail/Cocktail
Zucchini & Rice Soup
Cauliflower & Walnut Chorizo
Cornmeal Oat Thumbprints
Mixed Tomato & White Bean Crostini
Nut & Seed Butter
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Chimichurri Base
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.