Recipes

Honey Mustard Mason Jar Salads

Lemon Poppy Seed Scones

Roasted Cauliflower w/ Farro & Green Tahini

S’mores Blondies
Tzatziki

Zucchini & Rice Soup

Brown Sugar Apricot Galette

Harissa Chicken & Quinoa Salad

Mini Mushroom Calzones

Strawberry Tiramisu
Aji Verde Sauce

Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts

Citrus & Spice Granola w/ Apricots

Flourless Peanut Butter Cookies

Horiatiki-Style Spoon Salad

No-Bake Corn Flake Cookies

Nutter Butter Balls

Roast Fennel, Orange & Quinoa Salad

Small Batch Peach Jam

S’mores Bars

Spatchcock Lemon Pepper Chicken w/ Rustic Mash

Sweet Potato Croquettes w/ Garlic & Chive Aioli

Sweet Potato Muffins w/ Figs & Walnuts

Vegetable Broth
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.