Recipes
Green Chile Chicken Stuffed Poblanos
Herby Seedy Rice w/ Tamari Pork
Mixed Citrus Salad
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Autumn Caesar Salad
Braised Chipotle Chicken Taquitos
Chocolate Oat Bars
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Breakfast Sandwiches
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
English Potatoes w/ Gremolata
Green Curry Skillet
Harissa Chicken & Quinoa Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Miso & Soy Chicken Skewers
Pizza Sauce
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Whipped Goat Cheese Dip w/ Bacon & Dates
Zucchini & Turkey Lasagna
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.