Recipes
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Carrot Cake Muffins
Chicken & Wild Rice Soup
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Pizza Sauce
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Autumn Caesar Salad
English Potatoes w/ Gremolata
Falafel Waffle
Harissa Chicken & Quinoa Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Braised Chipotle Chicken Taquitos
Cauliflower & Walnut Chorizo
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.