Recipes
Breakfast Sandwiches
Carrot Cake Muffins
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Greek Orzo Chicken Bake
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Autumn Caesar Salad
Banana Walnut Brownies
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Berry Cobbler
Pizza Sauce
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Vegetable Gyoza Soup
Caramelized Japanese Yams w/ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.