Recipes
american
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Strawberry Shortcake Pops
Banana Walnut Brownies
Batched Cranberry Cocktail
Carrot Cake Muffins
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Mixed Citrus Salad
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Autumn Caesar Salad
Berry Vegan Cheesecakes
Breakfast Salad
Broccoli Rubble Pizzas
Chocolate Oat Bars
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pumpkin Pie Bars
Snap Pea Chicken Salad
Summer Street Corn Soup
Breakfast Sandwiches
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
English Potatoes w/ Gremolata
Jalapeño Poppers
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.