Recipes
american
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Strawberry Shortcake Pops
Banana Walnut Brownies
Batched Cranberry Cocktail
Mixed Citrus Salad
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Breakfast Salad
Broccoli Rubble Pizzas
Carrot Cake Muffins
Chocolate Oat Bars
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pumpkin Pie Bars
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Zucchini & Rice Soup
Autumn Caesar Salad
Breakfast Sandwiches
Jalapeño Poppers
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.