Recipes
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Enchilada Meatballs
Gremolata Green Beans w/ Crispy Shallots
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Trail Mix Bars
Cocoa Banana Oatmeal Bake
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggroll Tacos
Egg Salad
Focaccia Veggie Picnic Sams
Gjelina Squash & Chocolate Loaf
Glazed Tofu Bánh Mi
Grapefruit Poppyseed Snacking Cake
Honey & Lime Chicken Thighs w/ Zucchini
Mini Meatballs w/ Pastina (Spaghetti O’s)
Peanut Butter Chocolate Tart
Roasted Butternut Penne w/ Pistachio Pesto
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.