Recipes
Vegetable Stew
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Loaded Hummus Platter
Peanut Butter Chocolate Tart
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Enchilada Meatballs
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Glazed Tofu Bánh Mi
Grapefruit Poppyseed Snacking Cake
Lamb Burgers
Miso Brussels
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.