Recipes
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Peanut Butter Chocolate Tart
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Enchilada Meatballs
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grapefruit Poppyseed Snacking Cake
Grilled BBQ Chop Salad
Lamb Burgers
Loaded Hummus Platter
Miso Brussels
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.