Recipes
american
Autumn Caesar Salad
Banana Walnut Brownies
Jamie’s Chicken in Milk w/ Roasted Carrots
Lamb & Pea Spring Spaghetti
Mixed Berry Cobbler
Pumpkin Pie Smoothie
Smoked Salmon Bagel Sandwich
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Ham & Cheese Croissant Bites
Honey Mustard Mason Jar Salads
Lemon Poppy Seed Scones
Rosemary Dinner Rolls
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
S’mores Blondies
Zucchini & Rice Soup
Breakfast Peaches
Brown Sugar Apricot Galette
Chicken & Golden Beet Winter Salad
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Oatmeal w/ Apple Butter
Piña Colada Protein Smoothie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.