Recipes
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Goat Cheese Dip w/ Bacon & Dates
Zucchini & Rice Soup
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Everyday Banana Muffins
Honey Mustard Mason Jar Salads
Jamie’s Chicken in Milk w/ Roasted Carrots
Oatmeal w/ Apple Butter
Pinto Bean Burgers w/ Slaw
Pumpkin Pie Smoothie
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Apple Cider Muffins
Brown Sugar Apricot Galette
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Mixed Berry Cobbler
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.