Recipes
dairy-free
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Carnitas-Style Slow Cooker Chicken
Green Olive & Broccolini Spaghetti
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Quinoa & Pepita Granola Bars
Roasted Cherry Tomato & Garlic Pasta
Sausage, Kale & White Bean Soup
Spring Bistro Chopped Salad
Summer Slaw w/ Cashew Dressing
Turkey, Havarti & Apple Sandwiches
Berry Oat Breakfast Smoothie
Cashew Crunch Salad w/ Curry Chicken
Cashew Nacho Sauce
Ginger Date Scones
Gyro Bowls
Muddy Buddy Mix
PBJ Smoothie
Spring Pea Falafel
Weeknight Lentil & Sausage Soup
Babaganoush Dip
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.