Recipes
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Sausage, Kale & White Bean Soup
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Southwest Egg Cups
Tikka Masala Meatballs
Babaganoush Dip
Cashew Crunch Salad w/ Curry Chicken
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Rice Salmon Salad
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Cashew Nacho Sauce
Ginger Date Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.