Recipes
Sausage, Kale & White Bean Soup
Scotcheroos
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Rice Salmon Salad
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Seared Scallops w/ Green Hairssa & Cilantro Rice
Steak Sammies w/ Whipped Feta & Onions
Babaganoush Dip
Cashew Crunch Salad w/ Curry Chicken
Chicken & Wild Rice Soup
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Green Olive & Broccolini Spaghetti
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Quinoa & Pepita Granola Bars
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.