Recipes
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
A Celebratory Ice Cream Cake
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Spicy Lamb w/ Chickpeas & Orzo
Carrot Protein Bread
Chocolate Cherry Almond Bark
Eggnog Snickerdoodles
Harissa Chicken & Quinoa Salad
Marbled Loaf Cake w/ Espresso Glaze
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Pumpkin Soup w/ Frizzled Sage & Seeds
Cranberry Jalapeno Meatballs
Salt & Pepper Biscuits
Cranberry Spice Bundt Cake
Whiskey Caramel Sauce
White Chocolate Macadamia Nut Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.