Recipes
quick recipe
Rice Paper Rolls w/ Peanut Sauce
Spaghetti Squash Boats w/ Kale Pesto
Chocolate Oat Bars
Fluffy Ricotta Pancakes w/ Strawberries
Mixed Citrus Salad
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Chilled Cabbage-Loaded Noodles
Lemongrass & Tofu Larb
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Autumn Caesar Salad
Broccoli Pesto Pasta
Carrot Cake Muffins
Citrus Mezcal Margarita
Falafel Waffle
Green Tahini
Grilled Caesar Club Salad
Pizza Sauce
Pumpkin Pie Smoothie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.