Recipes
quick recipe
Roasted Carrot Salad
Shredded Tofu Rice Bowls
Butternut & Brussles in Agrodolce
Fluffy Ricotta Pancakes w/ Strawberries
Greek Orzo Chicken Bake
Green & Tahini Lentil Lunch Salad
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Fattoush w/ Spiced Lavash
Herby Seedy Rice w/ Tamari Pork
Mixed Citrus Salad
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Spaghetti Squash Boats w/ Kale Pesto
Carrot Cake Muffins
Chocolate Oat Bars
Green Chile Chicken Stuffed Poblanos
Green Tahini
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.