Recipes
Tomato Soup w/ Spicy Sausage & Orzo
Chunky Cocoa Granola
Crispy Sesame Tofu w/ Coconut Rice
Gingersnap Apple Crisp
Mushroom Stuffed Sweet Potatoes
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Roasted Shallot Vinaigrette
Scotcheroos
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Crispy Zucchini & Creamy Parm Pasta
Green Olive & Broccolini Spaghetti
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Roasted Cherry Tomato & Garlic Pasta
Spring Bistro Chopped Salad
Summer Slaw w/ Cashew Dressing
Berry Oat Breakfast Smoothie
Broiled Banana Splits w/ Coconut Caramel Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.