Recipes
vegetarian
Lemony Parm Broccoli
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Southwest Egg Cups
Street Corn Kale Salad
Basil Vinaigrette
Berry Oat Breakfast Smoothie
Cashew Nacho Sauce
Chocolate Chip Banana Bread
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Roasted Broccolini Flatbreads
Tomato Tart
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Peach & Almond Turnovers
Roasted Delicata Squash Salad
Savory Summer Snack Mix
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.