Recipes
vegetarian
Summer Slaw w/ Cashew Dressing
Babaganoush Dip
Berry Oat Breakfast Smoothie
Cashew Nacho Sauce
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Muddy Buddy Mix
PBJ Smoothie
Roasted Broccolini Flatbreads
Tomato Tart
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Peach & Almond Turnovers
Roasted Delicata Squash Salad
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Southwest Egg Cups
Spring Pea Falafel
Baguette Pesto Pizzas w/ Crispy Mushrooms
Basil Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.