Recipes
Roasted Cherry Tomato & Garlic Pasta
Seared Scallops w/ Green Hairssa & Cilantro Rice
Teriyaki Chicken Burgers w/ Sesame Slaw
Tropical Smoothie
Cheesy Breakfast Quesadillas
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Zucchini & Creamy Parm Pasta
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Raspberry Handpies
Sausage, Kale & White Bean Soup
Scotcheroos
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Broiled Banana Splits w/ Coconut Caramel Sauce
Chicken Dill Zucchini Patties
Gyro Bowls
Kale & Orzo Salad w/ Garlic Dressing
Lemony Parm Broccoli
Mediterranean Cauliflower Steaks
Mini Meatballs w/ Pastina (Spaghetti O’s)
Quinoa & Pepita Granola Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.