Recipes
Cabbage Chicken Chop Salad
Horiatiki-Style Spoon Salad
Roasted Carrot Salad
Roasted Stone Fruit Parfait
Roast Fennel, Orange & Quinoa Salad
S’mores Bars
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Cauliflower & Walnut Chorizo
Chicken & Golden Beet Winter Salad
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Nut & Seed Butter
Pinto Bean Burgers w/ Slaw
Ras El Hanout Spice Blend
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Fennel Apple Salad w/ Walnut Vinaigrette
Green Chile Chicken Stuffed Poblanos
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.