Recipes
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Marbled Loaf Cake w/ Espresso Glaze
Peach Tart
S’mores Cookies
Warm "Leftover" Sammies
Blueberry Pancakes
Dairy Free Fudge Sauce
Fennel Apple Salad w/ Walnut Vinaigrette
Raspberry Buckle Cake w/ Almond Streusel
Spatchcock Chicken w/ Beets & Horseradish Cream
Garlic Confit
Summer Steak Salads w/ Green Goddess Dressing
Wheat & Rosemary Dinner Rolls
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Cashew Caesar Dressing
Cheddar Ranch Crackers
Pumpkin Soup w/ Frizzled Sage & Seeds
Salt & Pepper Biscuits
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chocolate & Coffee Ice Cream Sams
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.