Recipes
vegetarian
Squash & Fontina Flatbread
Whipped Feta Dip w/ Strawberry Relish
Autumn Caesar Salad
Banana Walnut Brownies
Broccoli Pesto Pasta
Carrot Cake Muffins
Crispy Sesame Tofu
Falafel Waffle
Green Tahini
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
S’mores Blondies
Southwest Lentil Salad Slaw
Tzatziki
Asparagus Brown Butter Pasta
Breakfast Peaches
Brown Sugar Apricot Galette
Garlic & Za'atar Popcorn
Harissa Honey Roasted Carrots w/ Whipped Feta
Oatmeal w/ Apple Butter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.