Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Sheet Pan Balsamic Vegetable Salad
Spinach Artichoke Shells
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Chicken Sliders w/ Peaches & Slaw
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Pesto Pasta w/ Charred Zucchini
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Smoked Carrot Tacos w/ Pineapple Pico
Spring Bowls w/ Arugula Almond Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.