Spinach Artichoke Shells
Spring Bowls w/ Walnut Poblano Sauce
Asparagus Salad w/ Crispy Pancetta
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Peppermint Stick Flourless Chocolate Cake
Pesto Pasta w/ Charred Zucchini
Roasted Broccoli Salad w/ Curry Vinaigrette
Savory Dutch Baby
Smoked Carrot Tacos w/ Pineapple Pico
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Teriyaki Tofu Skewers & Coconut Rice
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Flourless Chocolate Hazelnut Cake
Frittata w/ Caramelized Onion & Potato
Green Chile Cornbread Muffins
Grilled Vegetable Platter w/ Burrata & Chimichurri
Italian Chopped Salad w/ Crispy Capers
Maple & Herbed Turkey Breast
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.