Miso Brussels
Pizza Night Salad
Raspberry Hazelnut Overnight Oats
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Seedy Olive Oil Granola
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spring Bowls w/ Arugula Almond Pesto
BBQ Ribs w/ Corn & Slaw
BBQ Tofu Bowls w/ Rainbow Slaw
Butternut Crostini w/ Whipped Ricotta
Eggroll Tacos
Fall Vegetable Orzo
Funfetti Ice Cream Sandwiches
Glazed Tofu Bánh Mi
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Pear & Honeyed Walnut Salad
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Cherry Salad w/ Pepita Brittle
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Broccoli Cheddar Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.