Recipes
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
No-Bake Corn Flake Cookies
Pinto Bean Burgers w/ Slaw
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
S’mores Bars
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Vegetable Broth
Al Pastor Skewers
Apple Cider Muffins
Carrot Protein Bread
Curry Chicken Thighs w/ Crispy Lentils and Rice
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Grilled Merguez w/ Mint Sauce
Mexi Green Goddess Dressing
Nut & Seed Butter
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.