Recipes
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Mexi Green Goddess Dressing
Nut & Seed Butter
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Ras El Hanout Spice Blend
Roasted Eggplant Pasta
Shawarma Roasted Lamb
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Chimichurri Base
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Fennel Apple Salad w/ Walnut Vinaigrette
Green Chile Chicken Stuffed Poblanos
Pan Seared Sea Bass
Piña Colada Protein Smoothie
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Al Pastor Skewers
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.