Recipes
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Avgolemono Chicken Soup
Babaganoush Dip
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Campground Chilaquiles
Cashew Crunch Salad w/ Curry Chicken
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Baked Artichokes
Cashew Nacho Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.