Recipes

Snap Pea Chicken Salad

Soy Sauce & Brown Sugar Short Ribs

Sprouted French Toast w/ Mapled Strawberries

Zucchini & Rice Soup

Braised Chipotle Chicken Taquitos

Breakfast Sandwiches

Cabbage Chicken Chop Salad

Coconut Lime Chicken Skillet

Lemongrass & Tofu Larb

Spiced Skillet Pancake w/ Apple Compote

Squash & Fontina Flatbread

Steak Tartines w/ Gorgonzola & Tomato Salad

Strawberry Shortcake w/ Coconut Whipped Cream

Watermelon Fattoush Salad

Falafel Waffle

Green Curry Skillet

Honey Mustard Mason Jar Salads

Jamie’s Chicken in Milk w/ Roasted Carrots

Miso & Soy Chicken Skewers

Pinto Bean Burgers w/ Slaw

Pumpkin Pie Smoothie

Thai Coconut Chicken Skewers

Vegetable Gyoza Soup

Zucchini & Turkey Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.