Recipes
vegetarian
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Hassleback Butternut w/ Crispy Breadcrumbs
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Pumpkin Pie Baked Oatmeal
Roasted Eggplant Pasta
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
S’mores Bars
S’mores Cookies
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Apple Cider Muffins
Caramelized Squash & Pear Salad
Chimichurri Base
Cornmeal Oat Thumbprints
Mixed Mushroom Polenta
Nut & Seed Butter
Pina Colada Popsicles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.