Recipes
Summer Primavera Pasta w/ Burrata
Sunshine Mocktail/Cocktail
Sweet Potato Muffins w/ Figs & Walnuts
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Flourless Peanut Butter Cookies
Hassleback Butternut w/ Crispy Breadcrumbs
Horiatiki-Style Spoon Salad
Mixed Mushroom Polenta
Nutter Butter Balls
Pistachio Orange Teacake
Protein Overnight Oats
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
S’mores Bars
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Apple Cider Muffins
Beet & Quinoa Salad w/ Pecans & Goat Cheese
Caramelized Squash & Pear Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.